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| Chocolate & raspberry tart, vanilla ice cream |
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£6.85 |
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Pear tart tatin, honeycomb ice cream & vanilla anglaise |
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£6.85 |
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| Bread & butter pudding, banana & butterscotch ice cream |
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£6.85 |
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Tiramisu |
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£6.85 |
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Ice Cream (3 scoops) choose
from a selection:
Vanilla, Belgian Chocolate, Strawberry, Honeycomb, Coconut, Mint Choc Chip
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£6.85 |
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Sorbet (3 scoops):
Lemon, Mango, Blackcurrant |
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£6.85 |
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| British & Irish Farm House Cheeses: |
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£8.50 |
Old Worcester (Worcester, England) -unpasteurised cow’s milk.
A cheddar style cheese with a unique creamy texture. Matured for 6 months & made on the Broomhall farm in Worcester |
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Cornish blue (Cornwall, England) – pasteurised cow’s milk.
The only handmade blue cheese produced in Cornwall, gives a tangy, creamy flavour. Made on the edge of the Bodmin Moor, it has been aged for 12 weeks. |
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Cooleeney (Co. Tipperary, Ireland) - unpasteurised cows milk.
A soft camembert type cheese with a distinctive creamy, fruity flavour, Matured for 4-8 weeks. |
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| Dessert Wine |
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Glass |
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50cl |
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75cl |
| Chateau Loupiac - Gaudiet, Loupiac 2005 |
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£8.00 |
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£35.00 |
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| Chateau Doisy-Vedrines, Grand Cru Classe Barsac - France 1999 |
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£48.00 |
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| Port |
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Glass |
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50cl |
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| Fonseca, Late bottled vintage, Porto 2005 |
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£5.00 |
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£23.00 |
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| Quinta do Vallado, 10 year old Tawny Port N.V |
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£8.00 |
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£35.00 |
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| Fonseca Guimaraens Vintage Port 1996 |
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£10.00 |
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£45.00 |
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| Coffees |
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| Filter, Cappucino, Espresso, Café Latte, Macchiato |
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from £2.50 |
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| Liqueur Coffees |
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| Irish, Kahlua, Baileys |
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£9.00 |
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| Tea Selection |
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| English Breakfast, Earl Grey, Camomile, Peppermint |
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£2.75 |
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| Fresh Mint |
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£3.50 |
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