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"Brocket Hall" venison, pork & red wine sausages, mash, wild mushroom jus |
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£11.50 |
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Scottish salmon fishcakes, buttered spinach, basil cream |
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£13.75 |
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Beef & caramelised onion suet pudding, mash potato, roast carrot |
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£14.90 |
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| Beer battered cod, sweet potato fries, tartare sauce |
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£16.00 |
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Chicken milanese, garlic & basil slow roast tomatoes, rocket & parmesan
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£17.50 |
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| Maple roast duck breast, roasted onions, buttered spinach, figs & balsamic |
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£17.75 |
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| Grilled sea bass, confit fennel, saffron potato, citrus dressing |
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£18.50 |
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Grilled 8oz scotch “Buccleuch” rib-eye steak,
béarnaise sauce & fries |
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£20.75 |
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