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Roast butternut squash soup, wild mushrooms & truffle oil
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| Warm goats cheese mousse, poached pear & beetroot salad, walnut dressing |
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£7.50 |
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| Moules marinieres |
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£7.75 |
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Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken
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| Baby spinach & crisp pancetta salad (avocado, deep fried egg, blue cheese dressing) |
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£8.00 |
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| Tempura of calamari & courgette with a soy, ginger & honey dip |
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£8.75 |
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| Avocado & shellfish tian, sauce vierge & melba toast |
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9.00 |
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| Terrine of foie gras & confit duck, pear & raisin chutney |
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9.50 |
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Wild mushroom & parmesan risotto |
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