Click below to view menus
|Cream of celeriac & chestnut soup, truffle oil||£8.45|
|Roast cauliflower, red wine poached pear & stilton salad, walnut dressing||£10.95|
|Warm salad of confit duck, watercress, pickled ginger, sesame & orange||£12.25|
|Burrata, Isle of Wight tomatoes, pesto oil||£12.95|
|Caesar salad (prosciutto, egg, parmesan, anchovies) / with chicken||£13.10/£19.25|
|Salad of bresaola, roquette, pine nuts & olives with balsamic dressing||£13.25|
|Beetroot & whisky cured salmon, pickled cucumber & apple||£13.75|
|Tempura of calamari & courgette with a soy, honey & ginger dressing||£13.85|
|“Brocket Hall” pork & cracked black pepper sausages, mash, red onion jus||£19.45|
|Confit Jerusalem artichoke fettuccine, fontina & rocket pesto||£12.85/£21.50|
|Scottish salmon fishcakes, buttered spinach, basil foam||£13.40/£23.65|
|Fillet of parma wrapped cod, butternut squash dauphinoise, sage & lemon butter sauce||£23.95|
|Game pie, shortcrust pastry, parsnip puree, parsnip crisps||£24.50|
|Chicken Milanese, spaghetti pomodoro, slow roast tomatoes, rocket & parmesan||£25.35|
|Lemon sole, meuniere, sautéed samphire grass||£28.75|
|10oz grilled Dutch veal “bone in” cutlet, thyme & garlic butter & fries||£41.25|
|45 day dry aged Peak district, 8oz rib-eye steak, béarnaise & fries||£36.25|
|45 day dry aged Peak district, 8oz fillet steak, béarnaise & fries||£38.90|
|French fries £5.25||Mixed leaf salad £5.60|
|Sugar snap peas £5.60||Tomato, onion & basil salad £5.60|
|Slow roast mushroom with chilli & garlic £5.60||Parsnip puree £5.60|
|Tender stem broccoli, basil & olives £5.60||Rocket & parmesan salad £5.60|
Whilst every effort is made to be extremely careful, we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts. A discretionary 12.5% service charge will be added to your bill.
We accept Visa, American Express, MasterCard and Switch. VAT included at the prevailing rate.
|Scotch egg, mustard mayo, served with mustard mayo||£5|
|Roasted carrot hummus, dukkha, crudites||£6|
|Duck croquettes, truffle mayo||£6.5|
|Beer battered tiger prawns, served with tartare sauce||£7.95|
|8oz “Buccleuch” beef burger with gruyere cheese, crsipy onion rings, hand cut fries & chilli mayo||£11.95|
Should you have a food allergy please advice the waiting staff. Menus detailing allergens are available upon request. Whilst every effort is made to be extremely careful, we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts.
A discretionary 12.5% service charge will be added to your bill.
|Sloe Gin Martini – Sipsmith Sloe, vermouth, angostura bitters, lemon peel||£10.95|
|The Gentleman’s Wager – Jonnie Walker Blue Label, Poire William Eau de Vie, Peychaud Bitters, Pedro Ximenez Sherry||£35|
|Rusty Nail – Johnnie Walker Scotch and Brambuie over ice||£10.25|
|The Real McCoy Sours – Aged rum, egg white, lemon juice, Jack Rudy bourbon soaked cherry||£10.85|
|Hugo – Prosecco, elderflower cordial, fresh mint and soda||£10|
|Gingerbread Old Fashioned – Rittenhouse Rye whisky, Kings ginger liquor, cinnamon syrup, peychaud bitters, chocolate bitters||£10.85|
|A Nordic French 75 – Bache Gabrielsen Cognac, fresh lemon juice, Champagne||£12|
|Bache Gabrielsen XO Pure & Rustic||£13.75|
|Bache Gabrielsen VSOP Pure & Rustic||£9.95|
|Bache Gabrielsen Fin Bois 1992||£32|
|Martell VS Cognac||£8.75|
|Remy Martin VSOP Cognac||£9.95|
|Janneau VSOP Armagnac||£8.25|
|Calvados Domaine L Dupont VSOP||£8.25|
|Sipsmith Sloe Gin||£8.75|
|Cambridge Dry Gin||£8.95|
|No.3 London Dry Gin||£10|
|Johnnie Walker Blue Label||£35|
|Glenlivet Malt 18 Yr Old, Speyside||£10.25|
|Lagavulin Malt 16 Yr Old, Islay||£12.95|
|Oban Malt 14 Yr Old, Highland||£12.95|
|Johnnie Walker Gold Reserve||£9.75|
|Macallan Gold, Speyside||£12|
|Hyde No.1 10 yr Single Malt||£9.25|
|Green Spot Single Pot Still Whiskey||£8|
|Rittenhouse Rye Whiskey||£7.25|
|Eagle Rare Bourbon 10yr Old||£8.90|
|Nikka From the Barrel||£10.25|
|The Kraken Spiced Rum||£7.50|
|Dark Matter Spiced Rum||£7.50|
|The Real McCoy 5 Yr Old Rum||£8.62|
|Martell VS Cognac||£8.75|
|Villa Lobos Blanco Tequila||£8|
|Don Julio An?ejo Reserva Tequila||£13.50|
|William Chase Vodka||£9.50|
|Black Cow Vodka||£8.25|
Beer & Cider
|Innis & Gunn||£4.85|
|Grolsch||Half Pint £3|
|Stella Artois||Half Pint £3|
|Guiness||Half Pint £3|
|Wolf Rock Red IPA (Cornwall)||Half Pint £3|
|Old Speckled Hen||£4.95|
|Freshly Squeezed Orange Juice||£4.35|
|Juices – Apple, Cranberry, Orange||£2.80|
|Fever-Tree – Tonics / Ginger Beer / Ginger Ale||£2.90|
|Coca Cola – Classic bottles, regular or diet||£3|
|Kingsdown Water – Still / Sparkling||£3.65|
Wines & Vintages Subject to change.
The Enterprise choice wines
|175 mls Glass||50 cl.Pot||Bottle|
|The Paddock Chardonnay, South Eastern Australia 2016||£5.85||£15.50||£20.65|
|Conto Vecchio, Pinot Grigio, Delle Venezie, Italy 2016||£6.75||£17.75||£24.85|
|Valdivieso Sauvignon Blanc, Lontue, Chile 2016||£7.10||£19.25||£27.25|
|Gavi, Riva Tuffolo, Piedmont, Italy 2016||£7.75||£22.85||£30.35|
|Chablis, Domaine des Maurronniers, Burgundy, France 2015||£10.25||£31.65||£44.50|
Sauvignon Blanc / Chenin Blanc
|Kudu Plains, Chenin Blanc-Colombard, Paarl, South Africa 2016||£21.95|
|Stellenrust Chenin Blanc, Stellenbosch, South Africa 2016||£20.65|
|Spy Valley Sauvignon Blanc, Marlborough, New Zealand 2016||£24.85|
|Sancerre, Domaine de la Chezatte, Loire, France 2015||£27.25|
|Pouilluy Fumé, Claude Michot “Les Berthiers”, Loire, France 2016||1/2 Bottle||£32.00||£55.25|
|Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2016||£65.00|
Aromatic White Varieties
|Finca Valero, Macabeo, Carinena, Spain 2015||£19.75|
|Monte Clavijo, White Rioja, Alberite, Spain 2016||£24.65|
|Picpoul de Pinet, Cep Cette, Languedoc, France 2016||£30.50|
|Wolf Riesling, Dr. Loosen, Pfalz, Germany 2015||£31.85|
|Le Versant Viognier, Languedoc, France 2015||£33.50|
|Pinot Grigio ‘San Angelo’ Castello Banfi, Montalcino, Italy 2016||£39.95|
|Bodegas Castro Martin Family Reserve Albarino, Rias Baixas, Spain 2015||£44.85|
Chardonnay & Richer Wines
|Mâcon-Villages, Réserve, Burgundy, France 2014||£35.90|
|Wild Yeast Chardonnay, Springfield Estate, South Africa 2016||£40.85|
|Parterre Chardonnay Fraser Gallop Estate, Wilyabrup Valley Australia 2014||£62.25|
|Pouilly Fuissé, Domaine Robert-Denogent, Burgundy, France 2014||£68.50|
|Chassange-Montrachet les Chaumes, Domain Roux, Burgundy, France 2015||£90.25|
|Puligny-Montrachet 1er cru, REFERS, Cote D’Or, France 2008||£135.00|
|Chablis Grand Cru, Château Les Grenouilles, Burgundy, France 2011||£148.00|
|Meursault, 1er Cru Clos Des Perrieres, Albert Grivault, Burgundy, France 2013||£200.00|
|Puligny-Montrachet 1er cru, Champ-Canet, Etienne Sauzet, France 2012||£295.00|
|125 mls Glass||Bottle|
|Prosecco di Valdobbiadene, “Jeio”, Bisol, Veneto, Italy (sparkling wine)||£8.00||£42.50|
|Perrier-Houet NV, Epernay||£11.00||£60.00|
|Louis Roederer Brut NV, Reims||£75.00|
|Veuve Clicquot-Ponsardin NV, Reims||£78.00|
|Brino Paillard Rosé, Premiere Cuvée NV, Reims||£84.25|
|Bollinger Special Cuvée NV, Ay||£89.50|
|Ruinart Blanc de Blanc NV, Reims||£99.75|
|Laurent Perrier Rosé NV, Tours-sur-Marne, Reims||£98.50|
|Dom Perignon 2006, Epernay||£258.00|
|Louis Roederer Cristal 2006, Reims||£315.00|
|175 mls. Glass||50 cl. Pot||Bottle|
|Château d’Astros, Côtes de Provence Rosé, Var, France 2016||£8.90||£24.00||£34.75|
|Château Léoube, (organic) Rosé de Provence, France 2016||£10.75||£32.00||£46.50|
|“Whispering Angel”, Côtes de Provence Rosé, Var, France 2016||£55.90|
|The Enterprise choice wines||175 mls Glass||50 cl.Pot||Bottle|
|The Paddock Shiraz, South Eastern Australia 2016||£5.65||£15.20||£19.95|
|Argento Malbec, Mendoza, Argentina 2016||£6.50||£17.50||£24.85|
|Castillo de Clavijo Crianza, Criadores de Rioja, Rioja, Spain 2014||£7.25||£19.35||£29.50|
|Bourgogne Pinot Noir, Nuiton-Beaunoy, Burgundy, France 2014||£9.45||£24.90||£40.65|
|Clos Saint-Anne, Premieres Cotes de Bordeaux, France 2013||£10.65||£29.60||£43.90|
Burgundy & Similar Styles
|Les Nuages Pinot Noir, Loire Valley, France 2016||£30.65|
|Fleurie, Beaujolais, France 2015||1/2 Bottle||£22.85||£39.25|
|Huia Pinot Noir, Marlborough, New Zealand 2014||£58.00|
|Mercurey, Burgundy, France 2014||£59.90|
|Gevrey-Chambertain, Domaine Rouz Pére et Fils, Burgundy, France 2015||£87.50|
|Nuits St.Georges, Domaine Jean Chauvenenet, Burgundy, France 2013||£88.50|
Italy & Spain
|Finca Valero, Tempranillo-Garnacha, Carinena, Spain 2016||£19.85|
|Solarena Barrel-aged Tempranillo DO Carinera, Carinera, Spain 2016||£24.40|
|Montepulciano d’Abruzzo ‘Colle Morina’, Fratelli Barba, Marche, Italy 2015||£32.25|
|Ceppaiano ‘Alle Viole’ Sangioovese/Cabarnet, Italy 2011||£36.50|
|Chianti Rufina, Fattoria di Basciano, Tuscany, Italy 2015||£39.95|
|Thomas Cusine ‘Viosell’, Costers del Serge, Spain 2014||£41.65|
|‘Promis’ IGT Toscana, Ca’Marcanda-Gaja, Tuscany, Italy 2015||£67.50|
|Thomas Cusine ‘Viosell’, Costers del Serge, Spain 2014||1/2 Bottle||£46.50||£89.95|
Rhone & Spicy Varieties
|Minervois “Les Plots”, Château Coupe-Roses, France 2015||£39.00|
|Mount Langi Ghiran ‘Cliff Edge’ Shiraz, Grainpains, Australia 2012||£49.25|
|Gigondas, Domaine de Font-Sane, Rhone, France 2014||£54.90|
|Paul Jaboulet Aine Crozes-Hermitafe Thalabert, Rhone, France 2014||£58.25|
|Châteauneuf-du-Pape, Domaine Grand Veneur, Rhone, France 2014||£75.00|
|Cahors, Château de Caillau, Languedoc-Roussillon, France 2015||£32.50|
|Château Viramiere St Emilion Grand Cru, Bordeaux, France 2012||£55.25|
|Les Allées De Cantemerle, Haut Médoc, Bordeaux, France 2012||£79.50|
|La Croix Bonis de Chateau Phelan Segur, St-Estehe, Bordeaux, 2013||£86.85|
|Larose de Gruaud, Saint-Julien, Bordeaux, France 2012||£105.25|
|Chateau Lynch Moussas, Pauillac, Bordeaux 1996||£119.25|
|Château Dauzac, Margaux, Bordeaux, France 2009||£165.25|
|Château La Lagune, Haut-Medoc, Bordeaux, France 2011||£195.25|
|Château Potensac, Haut Medoc, Bordeaux, France 2005||(Magnum)||£235.00|
|Clos L’Eglise, Pomerol, Bordeaux, France 2004||£210.00|
|Château Montrose, St Estephe, Bordeaux, France 2004||£220.00|
|Château Clinet, Pomerol, Bordeaux, France 1996||£260.00|
|Château Margaux le Pavillon Rouge, Margaux, France 2011||£275.00|
|Château Talbot, St-Julien, Bordeaux, France 2000||£305.00|
|Château Gruaud Larose, St Julien, Bordeaux, France 1989||£375.00|
|Chateau La Mission Haut-Brion, Bordeaux, France 2004||£395.00|
|Château Pavie, St Emilion, Bordeaux, France 2006||£445.00|
All at £7.90
Chocolate Fudge Brownie, Crème Anglaise Ice Cream, Pecan Brittle
The Enterprise tiramisu
Pear & blackberry crumble, cinnamon anglaise, pistachio ice cream
Banoffee pie, chocolate sauce & slated caramel popcorn
Ice Cream (3 Scoops) Choose from a selection of:
Vanilla, Belgian chocolate, Strawberry, Coconut, Salted caramel, Rum & raisin, Pistachio
Sorbet (3 Scoops)
Lemon, Mango, Raspberry, Mango yoghurt
|Coffee, Tea & Mini Dessert
Choice of either chocolate brownie or banoffee pie with any coffee or tea of your choice
|Affogato (with Amaretto liquor – £9.90)
Single Scoop of Vanilla Ice Cream Topped With An Espresso Shot
Should you have a food allergy please advice the waiting staff.
Menus detailing allergens are available upon request.
Whilst every effort is made to be extremely careful, we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts.
English Farm House Cheese
Mayfield (East Sussex) – pasteurised cow’s milk.
A semi hard cheese with a creamy, sweet, nutty flavour. Matured for 5-7 months. Similar in style to Emmental.
Innes Bosworth Goats Cheese (Staffordshire) –un- pasteurised goats milk.
Rolled in salted ash this is a smooth, but firm, matured goats cheese with earthy flavours and a fudgy texture.
This cheese is developed by Alex James of “Blur” fame. It has a spicy, steely & sweet flavour.
Château Loupiac – Gaudiet, Loupiac 2010
Noble Riesling 2017, Framingham, Marlborough, New Zealand
Sauternes 2014, Chateau d’Arche, La Perle d’Arche, Gironde, France
Unfiltered Late Bottled Vintage Port, Sandeman, Douro, Portugal
10 year old Tawny Port NV, Sandeman, Douro, Portugal
|Vau Vintage Port 1999, Sandeman, Douro, Portugal
|Glenlivet (12 Years)||£9.50|
|Nikka from the Barrel||£10.25|
Brandies & Cognacs
|Bache Gabrielsen V.S.O.P||£9.95|
|Bache Gabrielsen XO||£13.75|
|Bache Gabrielsen 1992||£32.00|
Tea & Coffee Selection
|English Breakfast, Earl Grey, Camomile||£3.25|
|Fresh Mint, Green Tea, Fresh Ginger Tea||£4.35|
|Cappuccino, Flat White, Latte, Double Espresso||£3.25|
A discretionary 12.5% service charge will be added to your bill.
Our spirit measures are 50ml, 25ml measures are available on request.
Sample Specials Menu
Sweet potato & chilli soup £7.95
Goats cheese & Cheddar quesadillas, salsa & sour cream £10.75
Parma wrapped cod, tomato & olive mash, lemon thyme jus £24.25
Grilled tuna, beetroot nicoise salad £24.95
Roast rump of lamb, parsnip puree, buttered spinach, wild mushroom jus £29.75
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